This classic Beanie Weenie recipe is the ultimate quick, easy, budget-friendly comfort food, made on the stovetop or slow cooker. Also known as beans and franks, this recipe features savory baked beans and sliced hot dogs in a slightly sweet, tangy sauce. It is a nostalgic, family-friendly dinner ready in under 30 minutes. Hot Dogs and Beans are perfect for busy nights or when you need something hearty with minimal effort.
For specifics on the recipe, use the table of contents to click on sections of the recipe.
Jump to:
- What are Beanie Weenies?
- Why you'll love this recipe
- Ingredients for Beanie Weenies
- Kitchen Tools to Make Beanie Weenies
- How to make Beanie Weenies
- How to Make Slow Cooker Beanie Weenies
- How to Store Beanies and Weenies
- Eileen's Tips for the Best Franks and Beans
- Variations to Franks and Beans
- Beanies and Weanies FAQs
- More under 30-minute easy dinners
- 📖 Recipe
- 💬 Comments
What are Beanie Weenies?
This homemade Beanie Weenies Recipe is a classic American comfort food that is affordable, easy, quick, and satisfying. This recipe uses simple ingredients, including hot dogs and canned baked beans. You can make beans and franks on the stove in minutes or let them simmer in the slow cooker for an even deeper flavor.
Why you'll love this recipe
- Quick and Easy Beanie Weenies: A quick and easy dinner ready in less than 30 minutes. Great for busy week nights.
- Slow Cooker: We give instructions for stovetop or slow cooker.
- Beans and Franks use simple pantry ingredients that you likely already have on hand.
- Budget Friendly: Easy Beanie Weenies with Baked Beans are budget-friendly and satisfying.
- Kid-Friendly: It is kid-approved and perfect for the whole family.
If you enjoy easy comfort food recipes like this, you might also like Big Mac sloppy joes, chili mac, or three cheese mac and cheese. These are simple, budget-friendly meals, perfect for families.
Ingredients for Beanie Weenies
- unsalted butter
- beef hot dogs
- baked beans
- ketchup
- light brown sugar
- yellow mustard
- onion powder
- black pepper
Kitchen Tools to Make Beanie Weenies
- large skillet
- cutting board
- knife
- measuring spoons and cups
How to make Beanie Weenies
This is an overview of the recipe. The full instructions are below in the recipe card.
- Use a large skillet to brown the hot dogs in melted butter.
- Stir in baked beans, ketchup, brown sugar, mustard, onion powder, and black pepper.
- Reduce the heat to low and let everything simmer for 10 to 15 minutes. Stir occasionally, to prevent the beans from sticking to the pan.
How to Make Slow Cooker Beanie Weenies
Place all ingredients in the slow cooker and cook on low for 5 hours or high for 3 hours.
Note: If you have extra time, give the hot dogs a sear in a skillet. Add a bit of unsalted butter to a skillet over medium heat and sear the hot dogs before adding them to the slow cooker. It adds a nice browning to the frankfurters.
How to Store Beanies and Weenies
Storage - Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave.
Make ahead: You can prepare Beans and Franks up to 12 hours ahead. Heat when ready to eat. The flavors deepen as it sits.
Freezing - Let cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stove.
Eileen's Tips for the Best Franks and Beans
- Browning the hot dogs first adds extra flavor and improves the overall texture of the dish.
- Be sure to stir the mixture occasionally while it simmers so it does not stick or burn.
- You can easily adjust the sweetness by adding more or less brown sugar to suit your taste.
- Using a high-quality brand of baked beans will make a noticeable difference in flavor.
- Allowing the mixture to simmer long enough helps it thicken and develop a richer flavor.
Variations to Franks and Beans
Do you want to change up this recipe? Here are some ways to change the flavor of this dish.
- Veggies: Add chopped onions or bell peppers to add extra flavor and texture.
- Hot Dogs: Use turkey or chicken hot dogs if you prefer a lighter option.
- Flavors: Stirring in a bit of barbecue sauce will give the dish a smoky twist.
- Spice: Looking for spice, add a pinch of chili powder or red pepper flakes.
- Cheese: Make the beanie weenies cheesy by adding shredded cheese.
Beanies and Weanies FAQs
Can I use different types of beans?
Can I double this recipe?
Can I make Beanie Weenies in a Slow-Cooker?
I love any comments or questions. Please feel free to leave them below.
Keep up to date with recipes by following me on:
FACEBOOK INSTAGRAM PINTEREST TWITTER
Thank you for your continued support. I am forever grateful.
Eileen xo
If you click the number of servings in the recipe card, you can adjust the proportions for the exact number of servings you need.
📖 Recipe
Save the Recipe?
Enter your email below and we'll send the recipe straight to your inbox to view anytime. Plus the bonus of regular recipes to you for inspiration!
Beanie Weenie Recipe
Equipment
Ingredients
Instructions
- In a large skillet over medium heat, melt 1 tablespoon unsalted butter. Add 1 (16) ounce package beef hot dogs (sliced into ½-inch pieces) and cook until lightly browned, about 5 minutes.
- Stir in the 2(15) ounce cans, baked beans, ¼ cup ketchup, 2 tablespoons light brown sugar, 1 tablespoon yellow mustard, ½ teaspoon onion powder, and ¼ teaspoon black pepper.
- Reduce heat to low and simmer for 10–15 minutes, stirring occasionally, until heated through and slightly thickened.
- Serve warm on its own or with cornbread, rice, or toast.
Comments
No Comments