Enjoy a refreshing Strawberry Vodka Slush Cocktail today! Made with fresh strawberries, this cocktail is naturally low in fat and calories! Strawberries, infused with Vodka and Triple Sec to give the adults the afternoon cocktail needed to relax and enjoy! For those who prefer a mock-tail or a kid-friendly Strawberry Slush, I have included the instructions to prepare without the alcohol.

I made skinny Pineapple Mango Frozen Margaritas with Chili Salt Rim to kick off last weekend. I see the theme on drinks with alcohol, unintentional, but I may need one after these last few weeks. Today I bring to you the most delicious and refreshing Strawberry Vodka Slush Cocktail! I have also included instructions for a mock-tail.

I'm not sure how it evolved, but I have become the family mixologist! Whether it's a drink with alcohol or a mock-tail, I really enjoy creating drinks for my family and friends!

I love adding blended fruit into my drinks! Refreshing and they keep the fat and calories down! Right now, we have strawberries at the farmers market at ridiculously low prices. Buy up the strawberries and freeze them to make this delicious strawberry vodka slush with fresh strawberries well into the Fall!

I hope you enjoy this most refreshing cocktail! Strawberry Vodka Slush Cocktail is super easy to make, low-fat,low-calorie and always a hit with family and friends! I think it is a perfect night to make these and sit by the ocean with the hubs!

Is it okay to keep vodka in the freezer?

Yes, Vodka does not freeze so if you prefer cold vodka.

Can I use another type of alcohol to make this strawberry slush?

Absolutely, gin or rum would pair well with this slush.

How do you freeze whole strawberries?

place the fruit, be sure they are not touching, on a cookie sheet in the freezer for about one hour.
transfer to labeled freezer bags including the date. I usually freeze 1 cup per bag.
A perfect way to store strawberries for pies.

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How do you puree and freeze strawberries?

Puree strawberries and place them in ice-cube trays. I usually do 2 teaspoons per cube. This is a great way to add strawberries to smoothies.

Tools You Need or Find Helpful to Make Strawberry Vodka Slush:

Blender

Fresh Fruit and Vegetable Keeper

Cocktail Glasses

My Favorite Ice Cube Trays

How do you make Strawberry Vodka Slush?

In a blender, add frozen strawberries, vodka, triple sec, and ice cubes.
Blend well and pour into a tall glass.
Top with club soda and garnish with a fresh strawberry.
Enjoy!

I hope you enjoy this most refreshing cocktail that is super easy to make and low-fat, low-calories and always a hit at parties! Myself, I just love this on a Friday afternoon sitting by the ocean!

When you make this refreshing Strawberry Vodka Slush, take a pic and tag me on Instagram @everyday_eileen or #everydayeileen

I love any comments or questions below!

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Strawberry Vodka Slush Cocktail

A refreshing adult slush made with lots of flavor from fresh strawberries. Add in vodka and triple sec to have an adult cocktail that is low in fat and calories. I have included instructions for a mock-tail which is perfect for those who do not prefer alcohol and great for kids because it is all natural.

5 from 15 votes

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Course: Drinks

Cuisine: American

Keyword: strawberrry vodka slush

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: servings

Calories: 134kcal

Author: Eileen Kelly

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Equipment Needed:

As an Amazon Associate I earn from qualifying purchases
Blender/Food Processor

Ingredients

1 pint strawberries, hulled frozen
2 cups ice cubes
½ cup vodka
¼ cup triple sec
3 Tablespoons Simple Syrup
lemon soda or club soda optional
fresh strawberries and mint leaves optional garnish

US Customary - Metric

Instructions

Add into a blender, frozen strawberries, ice cubes, vodka, and triple sec. Blend well. Optional to add a lemon soda or club soda to the strawberry slush.
If a mocktail is preferred, leave out the vodka and the triple sec. Add another ½ cup of strawberries and ¼ cup of ice. Also add ½ cup of lemonade, lime-aid, or pineapple juice. Blend well.
Serve in chilled glasses with a mint leave and a strawberry for garnish

NOTES

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
I used my Simple Syrup recipe and added 2 mint stalks to the syrup once the sugar melted. Discarded the mint leaves after ½ hour.
You can just use simple syrup, I prefer the added mint flavor